A rich, sweet and smooth coffee grown near Byron Bay, free from pesticides and herbicides and processed chemical free. Grown with organic fertilisers. Due to the climate and soil type, this coffee is naturally low in acidity and caffeine, making it smooth and easier on the digestive system than most coffee. It also exhibits a distinctly earthy flavour unique to our region.
This is an all-Australian product. Every stage of production from seedling to trees to harvesting, processing, roasting and packaging takes place in Australia.